Npr: Food

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Recipes, interviews and the story behind your favorite foods from Morning Edition, All Things Considered and other award-winning NPR programs. (Author: National Public Radio)
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Recent episodes from Npr: Food

  • Published: Sep 11, 08
    Story: Tender, ripe figs require no manipulation or fuss. But once you've had your fill of them in their sweet, natural state, try them with meats or salad greens, or in baked desserts. The fresh, fleshy fruits add honeyed flavor and lush texture to any dish.
     
  • Published: Sep 4, 08
    Stories: 1) 'Glazed America:' For The Love Of Doughnuts 2) Homemade Marshmallows Are S'more Delicious
     
  • Published: Aug 28, 08
    Stories: 1) Dinner's Secret Weapon: The Make-Ahead Marinade 2) Wal-Mart Pares Costs By Selling Local Produce 3) Iconic Noodle Celebrates 50th Anniversary 4) Shell-Shacked: Woodman's Draws Fried Clam Fans
     
  • Published: Aug 15, 08
    Stories: 1) Beef Prices Likely To Spike In Coming Months 2) You Can't Judge A Corn By Its Color 3) Sniffing Out Snacks At Beijing's Olympic Venues 4) Chef Adds Special Ingredient To D.C. Soup Kitchen
     
  • Published: Aug 8, 08
    Stories: 1) Savoring The Spice In Kung Pao Chicken 2) Chinese School Trains Next Generation Of Chefs 3) Summer Soups: A Cool Quartet 4) Chef Apologizes After Recommending Toxic Greens
     
  • Published: Aug 1, 08
    Stories: 1) In New Orleans, A Fried Chicken Institution Revived 2) Birth Of Rice-A-Roni: The Armenian-Italian Treat 3) The Art Of Sandwich-Making 4) Reflections On The Snow Cone
     
  • Published: Jul 24, 08
    Stories: 1) Summer Squash Gets Some Respect 2) Tiny Texas Cafe Fills Up After Barbecue Award 3) An Expert Tastes New Changes In Wine 4) Is Fast Food Tasty When You Know the Caloric Toll?
     
  • Published: Jul 17, 08
    Stories: 1) Forget The Granola: Camp Cooking Goes Gourmet 2) Traditional Wine Pairings Thrown Overboard 3) The Disappearing Watermelon Seed 4) Spicy Lamb Curry Gets Hearts Pounding In London
     
  • Published: Jul 10, 08
    Stories: 1) Salmonella Scare Hurts Calif. Tomato Growers 2) Watermelon Confidential: Dessert And So Much More 3) Takeover Battle Continues, U.S. Beer Still Watery 4) Garlic Farmer Offers Recipes, Bad-Breath Cure
     
  • Published: Jul 3, 08
    Stories: 1) War-Themed Eatery Opens In Beirut 2) Do You Know Where Your Mushrooms Come From? 3) Chef Proves School Lunch Can Be Healthy, Cheap 4) Safeguarding the World's Chocolate Supply
     
  • Published: Jun 27, 08
    Stories: 1) New Orleans Declares Sazerac Its Cocktail of Choice 2) London's Gardens: Allotments for the People 3) Raw Milk: Panacea or Poison? 4) Breakfast Baking: Better Fast Food
     
  • Published: Jun 19, 08
    Stories: 1) How to Know Halal is Really Halal 2) A Not-So-Sweet Lesson from Brazil's Cocoa Farms 3) Tomatoes Not Chopped From This Menu 4) Reacting to the Tomato Scare: Overdone or Not Enough?
     
  • Published: Jun 12, 08
    Stories: 1) Cancer Threatens Top Chef's Sense of Taste 2) Dad's Madeleines: A Remembrance of Things Past 3) In Napa, Pricey Wine and Charity Mix 4) The Mystery of the World's Most Expensive Wine
     
  • Published: Jun 5, 08
    Stories: 1) Farewell, Florent: New York Loses a Mecca of Cool 2) The Making of a Feta Fan 3) Rising Prices Pinch Food Stamp Recipients 4) The Quest for Spicy Chicken
     
  • Published: May 30, 08
    Stories: 1) The Sheepherder's Ball: Hidden Basque Kitchens 2) Are Organic Tomatoes Better? 3) Strawberry Fields Forever 4) Cooking Chicken Just Right with Chris Kimball