Howcast Drink

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Recent episodes from Howcast Drink

  • Published: Jul 10, 08
    If ever a cocktail was destined for the spring break circuit, Sex on the Beach is it. This racy concoction is now more popular than ever served as a "shooter"—a mini-cocktail in a shot glass. Whether you're looking for a little Sex or a lot, here's how to indulge.
     
  • Published: Jun 27, 08
    Opening a bottle of wine isn't hard—which is why not being able to accomplish it is particularly embarrassing. Don't worry—with a little practice you'll be liberating the fruit of the vine in a few fluid motions.
     
  • Published: Jun 20, 08
    When it comes to classic brunch drinks, the Mimosa is as "brunchy" as they come—2 parts this morning's fresh start to 1 part last night's decadence.
     
  • Published: Jun 13, 08
    Sours are a whole genre of cocktails unto themselves—built on a liquor, a lemon or lime component, and a sweetener. Which makes the whiskey sour “kissing cousins” with the margarita, daiquiri, and kamikaze.
     
  • Published: Jun 6, 08
    Do you like Piña Coladas and getting caught in the rain? Making love at midnight and cheesy love song refrains? Here's how to satisfy your tropical thirst—for the other stuff, check a dating service.
     
  • Published: May 30, 08
    The Kamikaze is the ultimate collegiate drink -- at least it used to be, back when college students were considered old enough to drink. Nowadays, it's more like the ultimate college reunion drink.
     
  • Published: May 23, 08
    There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.
     
  • Published: May 16, 08
    An excellent dessert drink, the Sombrero is basically a White Russian with one less alcoholic ingredient—and a south-of-the-border name.
     
  • Published: May 9, 08
    Depending on whom you ask, the Harvey Wallbanger was invented either in sunny Southern California in the '50s or in windy Chicago in the '60s. But it was unquestionably popular in the wild '70s, so it's no wonder the details are a little fuzzy.
     
  • Published: May 2, 08
    Yes, it's a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn't feel like a trend. It feels like destiny.
     
  • Published: Apr 25, 08
    What is it about naming cocktails that brings out the punster in their creators? At least the name of this one, unlike a Sex on the Beach, has some relationship to one of its actual ingredients.
     
  • Published: Apr 18, 08
    Layered drinks – now commonly known as "shooters" — are both potent and pretty to look at. The B-52, when properly poured, is a medley of rich browns and mahoganies as inviting as a mocha cappuccino.
     
  • Published: Apr 18, 08
    Layered drinks – now commonly known as "shooters" — are both potent and pretty to look at. The B-52, when properly poured, is a medley of rich browns and mahoganies as inviting as a mocha cappuccino.
     
  • Published: Apr 11, 08
    This drink was called an Old Fashioned even when it was new in the 1800s. Over 150 years later, it will still have you feeling young at heart.
     
  • Published: Apr 4, 08
    The Mint Julep became synonymous with the Kentucky Derby in 1938, but the drink's roots go all the way back to Arabia – it was adapted from a drink called the "julab" made with rose petals instead of mint leaves.