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Watch and learn as Chef Steve Ricci shows you how to prepare delicious yet simple dishes in under 2 minutes. (Author: toromagazine)
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Recent episodes from Food

  • Published: Aug 18, 08
    Continuing with his August grilling theme, TORO Chef Steve Ricci takes advantage of what the season has to offer, preparing a Cherry Tomato and Grilled Corn Salad with Prosciutto-wrapped Asparagus.
     
  • Published: Aug 18, 08
    Chef Steve Ricci takes the mystery out of cooking fish. There's no need to filet or debone, just throw a whole sea bream on the grill. But first, there's the matter of a little marinade and when it's done, top with fresh salsa and you're ready to eat.
     
  • Published: Aug 18, 08
    Chef Steve Ricci is firing up the barbecue for the month of August with some easy recipes for the grill, beginning with Pork Back Ribs in a Jack Daniels Bourbon Glaze. It's a simple recipe but the cooking takes time, which Ricci says isn't all that bad when you have a bottle of J.D. beside you.
     
  • Published: Aug 6, 08
    Watch and learn as Chef Steve Ricci prepares a delectable dish on the barbecue.
     
  • Published: Aug 6, 08
    Why settle for barbecued chicken when you could serve Grilled Honey Balsamic Marinated Quail? Watch chef Steve Ricci as he shows us just how simple it is to look like a gourmet. All it takes is some fresh ingredients, a little marinade and your grill. Dress it up with a tomato and parsley citrus salad. Bon appetit!
     
  • Published: Aug 6, 08
    Chef Steve Ricci puts his spin on greens, serving up a Watermelon, Mint and Goat Cheese Salad with Citrus Vinaigrette. Sound complicated? It isn't. See for yourself.
     
  • Published: Aug 6, 08
    Chef Steve Ricci is firing up the barbecue for the month of August with some easy recipes for the grill, beginning with Pork Back Ribs in a Jack Daniels Bourbon Glaze. It's a simple recipe but the cooking takes time, which Ricci says isn't all that bad when you have a bottle of J.D. beside you.
     
  • Published: Aug 5, 08
    Chef Steve Ricci invites viewers to chill out with a cool summer soup: a simple but tasty gazpacho enlivened by diced garlic and red peppers.
     
  • Published: Aug 5, 08
    Chef Steve Ricci shares an easy pasta dish. Pesto is always perfect for the summer and it couldn't be any simpler to make..
     
  • Published: Aug 5, 08
    Chef Steve Ricci fires up the grill with a classic Italian recipe. Use the brick trick to hone your cooking skills while whipping up this fun and tasty dish.
     
  • Published: Aug 5, 08
    Chef Steve Ricci brings a certain Mediterranean savoire faire to an old standby. But he adds a little heat to his crab cakes with Tabasco and chipotle aioli.
     
  • Published: May 21, 08
    Chef Steve Ricci serves up a tantalizing dish of steamed mussels in Tequila roasted jalapeno sauce. It's a brightly colored and aromatic dish - and, when the Tequila hits the pan, the flames make it a great spectacle too.