Bon Apptit Audio Podcast

Food
A weekly entry into the world of Bon Appétit Magazine, where our editors chat with top experts on topics ranging from cooking and entertaining to wine and restaurants. Our guests include chefs, wine experts, and cookbook authors. New episodes will be posted every Tuesday. (Author: Bon Appétit Magazine)
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Recent episodes from Bon Apptit Audio Podcast

  • Episode 73: Women Chefs
    Published: Aug 7, 08
    Is there such a thing as "feminine" food? Chef Evan Kleiman sits down with the next generation of women chefs to talk cooking style and what it means to be a woman in the back of the house.
     
  • Episode 72: The New Bonappetit.com
    Published: May 12, 08
    Editor-in-chief Barbara Fairchild discusses the Appétit Top 100 Dishes and the relaunched bonappetit.com Web site with executive editor Victoria von Biel and online editor Martha Lipman Simon.
     
  • Episode 71: Our New Blog: Project Recipe
    Published: May 12, 08
    Listen in as our new bloggers, Chris Hall and Bridget Moloney, share their experiences cooking through The Bon Appétit Top 100 Dishes with assistant editor Emily Fleischaker.
     
  • Episode 70: Great Grating Cheeses
    Published: Feb 19, 08
    Go beyond Parmesan and learn about the world of aged hard cheeses with Bon Appétit senior associate editor Amy Albert and Norbert Wabnig, owner of The Cheese Store of Beverly Hills.
     
  • Episode 69: Cooking For Kids
    Published: Jan 22, 08
    How do you create meals that both kids and adults will love? Bon Appétit executive editor Victoria von Biel, features editor and Gastrokid co-founder Hugh Garvey and Lauren Bank Deen, author of Kitchen Playdates discuss the options. Next Week: Beyond Parmesan: Great grating cheeses
     
  • Episode 68: Video Podcast: Coffee-marinated Bison Short Ribs
    Published: Jan 8, 08
    Learn how to make crowd-pleasing Coffee-Marinated Bison Short Ribs in this video with Bon Appétit contributing editor Dede Wilson. Next Week: Cooking for Kids
     
  • Episode 67: Video Podcast: Whole Fish Baked In Sea Salt
    Published: Dec 18, 07
    Cooking a whole fish in a salt crust ensures a moist, flaky, and incredibly delicious result (plus, it's easy). Learn how to do it with Bon Appétit contributing editor Dede Wilson. Next Week: Video Podcast: Coffee-Marinated Bison Short Ribs
     
  • Episode 66: Video Podcast: How To Make French Fries
    Published: Dec 11, 07
    Indulge yourself! Make perfect French fries and an easy dipping sauce at home with help from Bon Appétit contributing editor Dede Wilson. Next Week: Video Podcast: Whole Fish Baked in Sea Salt
     
  • Episode 65: Best Food And Drink Books Of 2007
    Published: Dec 7, 07
    Need holiday gift suggestions? Bon Appétit executive editor Victoria von Biel and restaurant editor Andrew Knowlton share their picks for the top food and drink books of 2007.
     
  • Episode 64: Video Podcast: Making A Chocolate Band
    Published: Nov 27, 07
    Watch how to make a stunning chocolate band to use on cakes like the Chocolate Panna Cotta Layer Cake featured in the December issue with Bon Appétit associate food editor Janet Taylor McCracken.
     
  • Episode 63: Video Podcast: Making Chocolate Curls
    Published: Nov 20, 07
    Find out how to make chocolate curls for festive desserts like the White Chocolate Tiramisù Trifle featured in the December issue with Bon Appétit associate food editor Janet Taylor McCracken.
     
  • Episode 62: Video Podcast: Making Candy Brittle
    Published: Nov 13, 07
    Watch Bon Appétit associate food editor Janet Taylor McCracken make a colorful candy brittle topping for the Peppermint Ice Cream Candyland Cake featured in the December issue. Next Week: Spectacular holiday dessert video: How to make chocolate curls
     
  • Episode 61: Conversation With L.a. Chef Jean Francois Meteigner
    Published: Nov 6, 07
    Bon Appétit Editor-in-Chief Barbara Fairchild speaks with chef Jean Francois Meteigner of Los Angeles' famed La Cachette restaurant about his years in the food business. Next Week: Spectacular holiday dessert video: How to Make Candy Brittle
     
  • Episode 60: Gordon Ramsay, Unplugged
    Published: Sep 18, 07
    Bon Appétit Editor-in-Chief Barbara Fairchild chats with Britain's bad-boy chef about cooking, his kids, his new L.A. restaurant (coming in 2008) and more.
     
  • Episode 59: Desserts With New York Pastry Chef Sam Mason
    Published: Sep 4, 07
    Dessert lovers take note: the lines between sweet and savory are becoming increasingly blurred. We talk about the state of pastry arts today with Sam Mason of the recently opened Tailor restaurant in New York City. Next Week: Gordon Ramsay, Unplugged